we cooked some this weekend again. this time for WP's family.
again, some dishes didnt work out :(
because we were afraid we didnt have time to finish cooking the meail today, we marinated the salmon the night before. we wanted to bake the fish, with herbs, lemon juice and garlic, like we did before, but this time because i refrigerated the salmon the night before without sealing the fish, it turned out really dry after baking in the oven for 20 minutes! i also didnt check on the fish during the 20 minutes, so very likely i have over-baked it. perhaps just 10 minutes was enough. in the end, half of the fish gone to waste as it just didnt taste good!

then there was the broccoli with oyster sauce. this was how it looked like, boiled, before we cooked the sauce. i think it tasted fine, but it wasnt a very popular dish at dinner. :( i have some leftover sitting in the kitchen now, waiting to be binned.

thank goodness the curry was a hit. the meat and potato was soft yet not mushy, and i thought the taste was good. though perhaps it could be a tad more spicy. this was how it looked like before adding the coconut paste.

another good cooking lesson for me. feel so sorry to the family and frieds who were guinea pigs for the past few weeks, while we kept playing in our kitchen - trying out new dishes and cooking methods. i am very sure we will master more dishes very soon!
xxxx
again, some dishes didnt work out :(
because we were afraid we didnt have time to finish cooking the meail today, we marinated the salmon the night before. we wanted to bake the fish, with herbs, lemon juice and garlic, like we did before, but this time because i refrigerated the salmon the night before without sealing the fish, it turned out really dry after baking in the oven for 20 minutes! i also didnt check on the fish during the 20 minutes, so very likely i have over-baked it. perhaps just 10 minutes was enough. in the end, half of the fish gone to waste as it just didnt taste good!

then there was the broccoli with oyster sauce. this was how it looked like, boiled, before we cooked the sauce. i think it tasted fine, but it wasnt a very popular dish at dinner. :( i have some leftover sitting in the kitchen now, waiting to be binned.

thank goodness the curry was a hit. the meat and potato was soft yet not mushy, and i thought the taste was good. though perhaps it could be a tad more spicy. this was how it looked like before adding the coconut paste.

another good cooking lesson for me. feel so sorry to the family and frieds who were guinea pigs for the past few weeks, while we kept playing in our kitchen - trying out new dishes and cooking methods. i am very sure we will master more dishes very soon!
xxxx
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